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The El Cholo Spanish Cafe is a Los Angeles restaurant serving Mexican food. Founded in 1923, the restaurant is credited with the introduction of the burrito to the United States in the 1930s. The restaurant has expanded to a chain with six locations in Southern California. It celebrated its 100th anniversary in 2023. [2]
El Cholo: Los Angeles, California: 1923 7 Southern California El Torito: Los Angeles, California: 1954 Cypress, California: 29 California On the Border Mexican Grill & Cantina: Dallas, Texas: 1982 125 Pappasito's Cantina: Houston, Texas: Houston, Texas: 25 Texas Uncle Julio's: 37
The location had most recently been a Howard Johnson's coffee shop and reopened as a more casual version of the famous eatery with a large painted derby hat gracing the exterior walls. [37] In 1987 Scharfe told the Los Angeles Times that he had plans to open additional Brown Derby restaurants in Palm Springs, Honolulu, and Vancouver. [36]
Los Angeles is constantly reworking itself, but maybe that's why the age-defiant, resilient establishments hold a special place in our hearts. Philippe, Guelaguetza, Pink's, El Cholo, Musso ...
Before-and-after photos show iconic Los Angeles locations impacted by wildfires. Talia Lakritz,Eammon Jacobs. Updated January 10, 2025 at 7:47 AM.
El Tepeyac Café, or simply El Tepeyac, is a longstanding Mexican restaurant in the Boyle Heights neighborhood of East Los Angeles. They are famous for their massive burritos, “Manuel’s Special Burrito” and the “Hollenbeck Burrito.” The original location is at 812 North Evergreen Avenue, Los Angeles, CA 90033. [1]
In 1950, The Pantry moved to its location at 9th and Figueroa, and has since been designated as a Los Angeles Historic-Cultural Monument No. 255, [8] and named the most famous restaurant in Los Angeles. [9] The restaurant was known for serving coleslaw to all patrons during the evening hours, even if they ultimately decide to order breakfast ...
Musso & Frank Grill is a restaurant located at 6667-9 Hollywood Boulevard in the Hollywood neighborhood of Los Angeles. The restaurant opened in 1919 and is named for original owners Joseph Musso and Frank Toulet.