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The Dwarf Cavendish banana is a widely grown and commercially important Cavendish cultivar. The name "Dwarf Cavendish" is in reference to the height of the pseudostem, not the fruit. [1] Young plants have maroon or purple blotches on their leaves but quickly lose them as they mature. It is one of the most commonly planted banana varieties from ...
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Cavendish bananas accounted for 47% of global banana production between 1998 and 2000, and the vast majority of bananas entering international trade. [ 1 ] The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads , and to complement foods.
It is shorter than the Giant Cavendish and taller than the Dwarf Cavendish cultivars. The Grand Nain cannot typically be distinguished from other Cavendish cultivars without growing the plants side by side and comparing the heights. [5] The plant, like other banana plants, is an herbaceous "tree" that produces large oblong leaves. The leaves ...
Hardy bananas are any of the species of bananas that are able to withstand brief periods of colder temperatures and even occasional snowfall. Musa basjoo - Native to Sichuan in China. [1] The roots are considered hardy to −10 °C (14 °F). [2] Musa itinerans - Native to Assam and is cold hardy variety of banana grown from zones 6 [3]
As an example, for the widely grown cultivar 'Dwarf Cavendish', they gave 58 synonyms from 29 countries or geographical areas. [8] ProMusa has created a checklist of banana cultivar names based on available literature. [9] A recent development is the use of "somaclones" in banana cultivation.