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  2. Henderson–Hasselbalch equation - Wikipedia

    en.wikipedia.org/wiki/Henderson–Hasselbalch...

    The Henderson–Hasselbalch equation relates the pH of a solution containing a mixture of the two components to the acid dissociation constant, K a of the acid, and the concentrations of the species in solution. [6] Simulated titration of an acidified solution of a weak acid (pK a = 4.7) with alkali

  3. Charlot equation - Wikipedia

    en.wikipedia.org/wiki/Charlot_equation

    The Charlot equation, named after Gaston Charlot, is used in analytical chemistry to relate the hydrogen ion concentration, and therefore the pH, with the formal analytical concentration of an acid and its conjugate base. It can be used for computing the pH of buffer solutions when the approximations of the Henderson–Hasselbalch equation ...

  4. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    pH values can be measured in non-aqueous solutions, but they are based on a different scale from aqueous pH values because the standard states used for calculating hydrogen ion concentrations are different. The hydrogen ion activity, a H +, is defined [21] [22] as:

  5. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    At half-neutralization the ratio ⁠ [A −] / [HA] ⁠ = 1; since log(1) = 0, the pH at half-neutralization is numerically equal to pK a. Conversely, when pH = pK a, the concentration of HA is equal to the concentration of A −. The buffer region extends over the approximate range pK a ± 2. Buffering is weak outside the range pK a ± 1.

  6. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.

  7. Ebullioscopic constant - Wikipedia

    en.wikipedia.org/wiki/Ebullioscopic_constant

    In thermodynamics, the ebullioscopic constant K b relates molality b to boiling point elevation. [1] It is the ratio of the latter to the former: = i is the van 't Hoff factor, the number of particles the solute splits into or forms when dissolved. b is the molality of the solution.

  8. Bjerrum plot - Wikipedia

    en.wikipedia.org/wiki/Bjerrum_plot

    K 1, K 2 and DIC each have units of a concentration, e.g. mol/L. A Bjerrum plot is obtained by using these three equations to plot these three species against pH = −log 10 [H +] eq, for given K 1, K 2 and DIC. The fractions in these equations give the three species' relative proportions, and so if DIC is unknown, or the actual concentrations ...

  9. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    Molar concentration or molarity is most commonly expressed in units of moles of solute per litre of solution. [1] For use in broader applications, it is defined as amount of substance of solute per unit volume of solution, or per unit volume available to the species, represented by lowercase c {\displaystyle c} : [ 2 ]