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  2. 37 Sausage Recipes That Are as Easy to Make as They Are ... - AOL

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    So, read on for 37 sausage recipes that are sure to satisfy and impress. The 71 Best Ground Beef Recip. Sausage is the ultimate shortcut to a fast, satisfying dinner. You can whip up a meal with ...

  3. 25 Must-Make Breakfast Sausage Recipes For Breakfast ... - AOL

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    Irresistible breakfast sausage recipes perfect for any time of day. Irresistible breakfast sausage recipes perfect for any time of day. Skip to main content. Subscriptions; Animals. Business ...

  4. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to dried meat. The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected ...

  5. 10 Types of Sausage All Home Cooks Should Know, from ... - AOL

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    Health. Home & Garden

  6. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    When used as an uncountable noun, the word sausage can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic ...

  7. Fermented sausage - Wikipedia

    en.wikipedia.org/wiki/Fermented_sausage

    The two main types of fermented sausage are the dry, salted, spiced sausages found in warmer climates and fermented semidry sausages found in cooler, more humid climates. Since the dry sausages of the Mediterranean , in countries such as Italy , Spain , and Portugal contain 25–35% water and more than 4% salt, they may be stored at room ...