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This logo image consists only of simple geometric shapes or text. It does not meet the threshold of originality needed for copyright protection, and is therefore in the public domain . Although it is free of copyright restrictions, this image may still be subject to other restrictions .
Flowering plants have a single flower 14–17 mm (0.6–0.7 in) long and 4–8 mm (0.2–0.3 in) wide which leans slightly forwards, on a flowering stem 100–160 mm (4–6 in) high with between three and five stem leaves. The flowers are dark green, brown and white. The dorsal sepal and petals are fused, forming a hood or "galea" over the column
In Mandi (Himachal Pradesh) it is called Lingad and used for vegetable pickling. In the Kullu Valley in Himachal Pradesh, it is known locally as lingri and is used to make a pickle lingri ka achaar. In the Kangra Valley it is called lungdu in the Kangri dialect and is eaten as a vegetable. In Chamba it is known as "kasrod".
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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
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This logo image consists only of simple geometric shapes or text. It does not meet the threshold of originality needed for copyright protection, and is therefore in the public domain . Although it is free of copyright restrictions, this image may still be subject to other restrictions .
Horticulture is the art and science of growing ornamental plants, fruits, vegetables, flowers, trees and shrubs. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy.