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Noma (/ ˈ n oʊ. m ə /) is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). [2] Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of ...
This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
The dessert is made off of two layers of phyllo, spread with butter, with a cream filling in between. [2] The cream is made with egg yolks, sugar, ground almonds and meringue, and it is additionally flavoured with some cognac και cinnamon. Copenhagen is then cut in pieces and put in the oven to be baked.
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This is a more recent addition to the Danish cuisine and tropical or foreign fruits like banana, grapes, orange or pineapple are standard ingredients. Also known as abemad (monkey food). [51] Rødgrød med fløde, stewed, thickened red berry compote (usually a mix of strawberries, rhubarb, raspberry) served with cream or as topping on ice cream.
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Restaurants in Copenhagen (22 P) Pages in category "Food and drink companies based in Copenhagen" The following 11 pages are in this category, out of 11 total.
Strøget was known as Ruten until the late 19th century. [3] This collection of streets has been at the heart of the city, and amongst the most fashionable in the city for much of its history. The layout of the streets comprising Strøget has been in place since 1728 when Frederiksberggade was laid out after a fire. [4]