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A woman eats an oyster at a seafood restaurant. Molluscs are dying off in huge numbers along the East Coast and in the Gulf of Mexico (Getty Images/iStock)
Meet the flesh-eating bacteria that's killed people in Texas, Florida, and New York.
Another study found that close to 50% of farmed oysters may be contaminated with microplastics. “While we are still not entirely sure how this affects human health, it’s definitely something ...
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [ 1 ] [ 2 ] and later in Britain for export to Rome.
The shellfish in question include oysters and bay clams from Netarts Bay and Tillamook Bay, Oregon, harvested on or after May 28, and all shellfish species from the area of Willapa Bay, Washington ...
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Haplosporidium nelsoni is a pathogen of oysters that originally caused oyster populations to experience high mortality rates in the 1950s, [1] and still is quite prevalent today. The disease caused by H. nelsoni is also known as MSX (multinucleated unknown or multinuclear sphere X).
Vibrio vulnificus was the bacteria responsible for the oyster deaths this summer, but there are plenty of other bacteria, viruses, and foodborne illnesses linked to undercooked or raw seafood.