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  2. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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    It lends just the right amount of moisture to cakes, cookies, and muffins, and surprisingly doesn’t add any detectable apple flavor to your recipe. Use 1/4 cup applesauce to replace one egg. Use ...

  3. 60 Quick & Energizing Breakfast Recipes To Fuel Your Day - AOL

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    Get the Air Fryer Banana Blueberry Muffins recipe. ... Vegan Pancakes. Fluffy vegan pancakes are 100% possible. And trust us, you won't miss the milk, butter, or eggs.

  4. How to Make Perfect, Fluffy, Golden Pancakes Every Single Time

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    Microwave single pancakes for 10-20 seconds until warm in the middle, or for a minute, for stacks of five pancakes or more. Best Pancakes Variations Bobby Flay's Lemon Ricotta Pancakes

  5. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for fluffy cornmeal pancakes and English muffin bread. ... "Muffins and Doughnuts Get a Makeover" ... Recipes for Banana Pudding Pie; No-Churn Ice Cream ...

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Instead of pasta; pastry sheets or pancakes made with flour, egg, oil and water are used. Cheesymite Scroll: Australia: A spiral pastry similar to Pain aux raisins, but is savory with cheese and Vegemite as the filling.

  7. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    Muffins may also classify as cakes with their same sweet interior and fluffy yeast exterior. Brownie – a flat, baked dessert square that was developed in the United States at the end of the 19th century [ 7 ] and popularized in both the U.S. and Canada during the first half of the 20th century

  8. 23 High-Protein Breakfast Recipes to Make Ahead - AOL

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    Sheet-Pan Banana Pancakes. Carolyn Hodges. Prep a batch of these baked pancakes for easy breakfasts throughout the week. Reheat in the microwave or oven, then top with syrup, chopped nuts or fresh ...

  9. Soufflé - Wikipedia

    en.wikipedia.org/wiki/Soufflé

    After being cooked, a soufflé is puffed up and fluffy, [2] and it will generally fall after 5 or 10 minutes (as risen dough does). It may be served with a sauce atop the soufflé, such as a sweet dessert sauce , [ 13 ] [ 14 ] [ 15 ] or with a sorbet or ice cream on the side. [ 16 ]