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For this institutionalized generosity, Inca bureaucracy used a specific open space in the city's center as a social gathering place for local lords to celebrate and drink ritual beer. [25] [26] With the creation of the Inca Empire, exchanging goods for human energy became a fundamental aspect of unified Inca rule. [7]
The Inca state was known as the Kingdom of Cuzco before 1438. Over the course of the Inca Empire, the Inca used conquest and peaceful assimilation to incorporate the territory of modern-day Peru, followed by a large portion of western South America, into their empire, centered on the Andean mountain range.
The Inca referred to their empire as Tawantinsuyu, [14] "the suyu of four [parts]". In Quechua, tawa is four and -ntin is a suffix naming a group, so that a tawantin is a quartet, a group of four things taken together, in this case the four suyu ("regions" or "provinces") whose corners met at the capital.
The antiquities trade is the exchange of antiquities and archaeological artifacts from around the world. This trade may be illicit or completely legal. The legal antiquities trade abides by national regulations, allowing for extraction of artifacts for scientific study whilst maintaining archaeological and anthropological context.
Trade of useful commodities such as perishable goods was limited to local neighboring tribes. Trade between Native Americans was not directed towards profits. Trade had the function of providing communities with useful goods that they lacked, and served to reinforce social and territorial boundaries.
Archaeologists in Peru have discovered the remains of what is believed to be wealthy members of the Chimu civilization, a pre-Inca society that thrived for centuries in arid plains nestled between ...
The Inca mit'a provided public goods, such as maintenance of road networks and sophisticated irrigation and cropping systems that required intercommunity coordination of labor. [8] The majority of Inca subjects performed their mit'a obligations in or near their home communities, often in agriculture; service in mines was extremely rare. [ 9 ]
Agricultural Andenes or terraces in the Sacred Valley of the Incas, close to Pisac, Peru.. Inca agriculture was the culmination of thousands of years of farming and herding in the high-elevation Andes mountains of South America, the coastal deserts, and the rainforests of the Amazon basin.