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  2. Could milk, other calcium-rich foods help lower colorectal ...

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    An extra glass of milk per day could slash colorectal cancer risk, a large new study suggests. ... the consumption of red and processed meat and bowel cancer risk, finding that 30 g more of these ...

  3. Colon Cancer Is Driven by Inflammation, Poor Diet — Here's ...

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    For example, high-fiber, high nutrient dense foods can help reduce risk, while processed red meat can increase risk. Regular physical activity, not smoking, and limiting alcohol intake are also ...

  4. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    Betel nut chewing causes oral cancer. [9] Stomach cancer is more common in Japan due to its high-salt diet. [9] [11] Dietary recommendations for cancer prevention typically include weight management and eating a healthy diet, consisting mainly of "vegetables, fruit, whole grains and fish, and a reduced intake of red meat, animal fat, and ...

  5. Red meat, sugar may be causing colorectal cancer in younger ...

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    A new study suggests that eating red meat ... focusing on patients diagnosed with stage I–IV colorectal cancer. They categorized the patients into two groups based on age: those younger than 50 ...

  6. Colorectal cancer - Wikipedia

    en.wikipedia.org/wiki/Colorectal_cancer

    The signs and symptoms of colorectal cancer depend on the location of the tumor in the bowel, and whether it has spread elsewhere in the body ().The classic warning signs include: worsening constipation, blood in the stool, decrease in stool caliber (thickness), loss of appetite, loss of weight, and nausea or vomiting in someone over 50 years old. [15]

  7. Bovine Meat and Milk Factors - Wikipedia

    en.wikipedia.org/wiki/Bovine_Meat_and_Milk_Factors

    Bovine Meat and Milk Factors (BMMFs) are circular, single-stranded DNA molecules (cssDNAs) originally found in beef and cow's milk which have been linked to the development of cancer—particularly colorectal and breast cancer. [1] They are formerly known as Slow Progressive Hidden INfections of variable X (SPHINX). Similar molecules have since ...

  8. Key ingredient in plant-based milk linked to colon cancer ...

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    Alarmingly, this younger demographic tends to be diagnosed in the disease’s later stages, making it harder to treat and cure, according to docs who expect colon cancer to cause about 53,000 US ...

  9. Low-fiber/low-residue diet - Wikipedia

    en.wikipedia.org/wiki/Low-fiber/low-residue_diet

    In addition, a low-residue diet is often prescribed before and/or after abdominal surgery or cancer treatments. A low-fiber diet is a low-residue diet eliminating dietary fiber in particular. The terms are not always distinguished, but when they are, a low-residue diet will include additional restrictions on foods such as dairy products, which ...