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  2. Nori - Wikipedia

    en.wikipedia.org/wiki/Nori

    The word nori started to be used widely in the United States and the product (imported in dry form from Japan) became widely available at natural food stores and Asian-American grocery stores in the 1960s due to the macrobiotic movement [13] and in the 1970s with the increase of sushi bars and Japanese restaurants.

  3. Scientific Committee on Emerging and Newly Identified Health ...

    en.wikipedia.org/wiki/Scientific_Committee_on...

    The SCENIHR provides scientific opinions on questions concerning emerging or newly identified risks on non-food products, as well as on broad, complex or multidisciplinary issues requiring a comprehensive assessment of risks to consumer safety or public health not covered by other risk assessment bodies.

  4. Institutional review board - Wikipedia

    en.wikipedia.org/wiki/Institutional_review_board

    An institutional review board (IRB), also known as an independent ethics committee (IEC), ethical review board (ERB), or research ethics board (REB), is a committee at an institution that applies research ethics by reviewing the methods proposed for research involving human subjects, to ensure that the projects are ethical. The main goal of IRB ...

  5. Sorry, sushi lovers — eating raw fish has more health risks ...

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  6. Health inspectors cite 4 restaurants in Merced County with ...

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  7. How to Ensure Your Sushi Order Is Packed with Nutrition - AOL

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  8. Sustainable sushi - Wikipedia

    en.wikipedia.org/wiki/Sustainable_sushi

    Sustainable sushi is sushi made from fished or farmed sources that can be maintained or whose future production does not significantly jeopardize the ecosystems from which it is acquired. [1] Concerns over the sustainability of sushi ingredients arise from greater concerns over environmental, economic and social stability, and human health.

  9. What was found in latest SLO County restaurant inspections ...

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