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  2. Salvia officinalis - Wikipedia

    en.wikipedia.org/wiki/Salvia_officinalis

    Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.

  3. Agricultural lime - Wikipedia

    en.wikipedia.org/wiki/Agricultural_lime

    Dolomitic lime may be used as a soil input to provide similar effects as agricultural lime, while supplying magnesium in addition to calcium. In livestock farming, hydrated lime can be used as a disinfectant measure, producing a dry and alkaline environment in which bacteria do not readily multiply. In horticultural farming it can be used as an ...

  4. Cooking With Fresh Sage Will Make the Most Fragrant Fall Meal

    www.aol.com/cooking-fresh-sage-most-fragrant...

    This mac and cheese is way better than the boxed variety! That's because it's made with an ooey gooey pumpkin cheese sauce, garlic butter parmesan breadcrumbs, and crispy, toasted sage. Get the ...

  5. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

  6. Salvia officinalis subsp. lavandulifolia - Wikipedia

    en.wikipedia.org/wiki/Salvia_officinalis_subsp...

    S. officinalis subsp. lavandulifolia grows 30 centimetres (1 ft) tall and wide, with a reclining habit and narrow, lanceolate, whitish-gray evergreen leaves that are less than 50 mm (2 in) long. The leaves grow opposite each other on the stem and appear to grow in bunches. When the leaves are rubbed, oils give off a fragrance similar to rosemary.

  7. Dried lime - Wikipedia

    en.wikipedia.org/wiki/Dried_lime

    Dried, ground black Persian limes. Dried lime, also known as: black lime; [1] noomi basra ; [2] limoo amani ; and loomi , [3] is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun. They are used whole, sliced, or ground, as a spice in Middle Eastern dishes.

  8. Salvia dorrii - Wikipedia

    en.wikipedia.org/wiki/Salvia_dorrii

    Salvia dorrii, [2] [3] the purple sage, [2] Dorr's sage, fleshy sage, mint sage, or tobacco sage, is a perennial spreading shrub in the family Lamiaceae. It is native to mountain areas in the western United States and northwestern Arizona , found mainly in the Great Basin and southward to the Mojave Desert , growing in dry, well draining soils.

  9. Salvia apiana - Wikipedia

    en.wikipedia.org/wiki/Salvia_apiana

    Salvia apiana, the Californian white sage, bee sage, or sacred sage is an evergreen perennial shrub that is native to the southwestern United States and northwestern Mexico, found mainly in the coastal sage scrub habitat of Southern California and Baja California, on the western edges of the Mojave and Sonoran deserts.