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Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
Les Nomades is a French restaurant in the Streeterville neighborhood of Chicago. In its critique, the Michelin Guide notes the restaurant's "particularly interesting wine list." [1] The owner is Mary Beth Liccioni, [2] [1] and Roland Liccioni is the chef de cuisine. [3] Zagat rated the food 4.9 out of 5. [4]
Michelin Guide Chicago 2011. Michelin Travel Publications. 2011. ISBN 978-2-06-715652-4. Michelin Guide Chicago 2012. Michelin Travel Publications. 2012. ISBN 978-2-06-716622-6. Michelin Guide Chicago 2013. Michelin Travel Publications. 2013. ISBN 978-2-06-717696-6. Michelin Guide Chicago 2014. Michelin Travel Publications. 2014. ISBN 978-2-06 ...
Restaurants in Chicago (4 C, 101 P) Pages in category "Cuisine of Chicago" ... The Beat Cop's Guide to Chicago Eats; C. Chicago cocktail;
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.
www.ever-restaurant.com Ever is a restaurant in Chicago , Illinois . [ 1 ] Established in July 2020, [ 2 ] the restaurant earned two Michelin stars in the 2021, [ 3 ] 2022, [ 4 ] 2023, [ 5 ] and 2024 [ 6 ] Michelin Guides. [ 7 ]
North Pond is a restaurant in Chicago, in the U.S. state of Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant serves American cuisine and has received a Michelin star. [ 4 ] [ 5 ] Frommer's has rated North Pond 3 out of 3 stars.
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]