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  2. These spinach bags, including one packaged for Publix, may ...

    www.aol.com/spinach-bags-including-one-packaged...

    Publix Spinach 9 ounce. UPC code 0 41415 00886 1. Bag code G332. Use by Dec. 14, 2023.

  3. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  4. File:US Nutritional Fact Label.svg - Wikipedia

    en.wikipedia.org/wiki/File:US_Nutritional_Fact...

    This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.

  5. Publix - Wikipedia

    en.wikipedia.org/wiki/Publix

    Publix Super Markets, Inc., doing business as Publix, is an employee-owned American supermarket chain headquartered in Lakeland, Florida. [1] Founded in 1930 by George W. Jenkins , Publix is a private corporation that is wholly owned by present and past employees and members of the Jenkins family. [ 5 ]

  6. Why Bagged Spinach Is Being Recalled in 7 States - AOL

    www.aol.com/lifestyle/why-bagged-spinach-being...

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  7. Spinach - Wikipedia

    en.wikipedia.org/wiki/Spinach

    Raw spinach is 91% water, 4% carbohydrates, 3% protein, and contains negligible fat (table). In a 100-gram (3 + 1 ⁄ 2-ounce) reference serving providing 97 kilojoules (23 kilocalories) of food energy, spinach has a high nutritional value, especially when fresh, frozen, steamed, or quickly boiled.

  8. Complete protein - Wikipedia

    en.wikipedia.org/wiki/Complete_protein

    The foodstuffs listed for comparison show the essential amino acid content per unit of the total protein of the food, 100g of spinach, for example, only contains 2.9g of protein (6% Daily Value), and of that protein 1.36% is tryptophan. [2] [7] (note that the examples have not been corrected for digestibility)

  9. Cnidoscolus aconitifolius - Wikipedia

    en.wikipedia.org/wiki/Cnidoscolus_aconitifolius

    Young chaya leaves and the thick, tender stem tips are cut and boiled as a spinach. It is a tasty vegetable and is exceptionally high in protein, calcium, iron, and vitamin A. [ 10 ] In fact, levels of chaya leaf nutrients are two-to-threefold greater than any other land-based leafy green vegetable.