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Coastal Connecticut, often called the Connecticut Shore or the Connecticut Shoreline, comprises all of Connecticut's southern border along Long Island Sound, from Greenwich in the west to Stonington in the east, as well as the tidal portions of the Housatonic River, Quinnipiac River, Connecticut River, and Thames River.
In 2012, according to the Brewers Association, Connecticut ranked 33rd in the number of craft breweries per capita with 21. [ 4 ] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 regional craft breweries. [ 5 ]
This inexpensive rotisserie chicken chain once had nearly 350 locations across the United States, but has closed 95% of its restaurants since 2022, according to Restaurant Business. As of December ...
So I found my own "dupe" of the Hamptons about 100 miles away in New England: Madison, Connecticut. The town defines coastal calm, with just about everything the Hamptons has, minus the crowds.
Branford is a shoreline town located on Long Island Sound in New Haven County, Connecticut, United States, about 6 miles (10 km) east of downtown New Haven. The town is part of the South Central Connecticut Planning Region. Branford borders East Haven to the west, Guilford to the east, and North Branford to the north.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
www.stonington-ct.gov Stonington is a town located on Long Island Sound in New London County, Connecticut , United States. The municipal limits of the town include the borough of Stonington , the villages of Pawcatuck , Lords Point , and Wequetequock , and the eastern halves of the villages of Mystic and Old Mystic .
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.