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  2. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli , dal or curry , rice , and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).

  3. Gujarati Thali - Wikipedia

    en.wikipedia.org/wiki/Gujarati_Thali

    Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish (ugaadayla mung, for instance), a wet dal, kadhi, kathor (a savoury), mithai, poori, rotis, steamed rice, chaash and papad. [2] Kathiawadi Thali is a variation of Gujarati Thali. [3]

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Mix veggi. Plantain, brinjal, carrot, green chillies, potatoes, fresh coconut and other vegetables. Gujarati food. Upmaa: a dish originating from the Indian subcontinent, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Vada pav: Burger. Gram flour, potatoes, chilli, garlic, ginger. Veg Kolhapuri: Mixed vegetables ...

  5. Category:Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Gujarati_cuisine

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  6. Muthia - Wikipedia

    en.wikipedia.org/wiki/Muthia

    Main menu. Main menu. move to sidebar hide. Navigation ... is a Gujarati dish from India. [1] ... Muthiya is part of a category of snack food called ફરસાણ ...

  7. Undhiyu - Wikipedia

    en.wikipedia.org/wiki/Undhiyu

    Undhiyu (Gujarati: ઊંધિયું) is a Gujarati mixed-vegetable dish that is a regional specialty of Surat, Gujarat, India.The name of this dish comes from the Gujarati word undhu (Gujarati: ઊંધું), which translates to 'upside-down', since the dish is traditionally cooked upside-down underground in earthen pots called matlu (માટલું) that are fired from above.

  8. Gujarati kadhi - Wikipedia

    en.wikipedia.org/wiki/Gujarati_kadhi

    Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi. [1] It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour . [ 2 ] Kadhi is an essential part of Gujarati cuisine .

  9. Gujarati food - Wikipedia

    en.wikipedia.org/?title=Gujarati_food&redirect=no

    This page was last edited on 14 February 2008, at 18:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.