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Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]
Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake.
Round Dutch ovens are ideal for cooking on the stovetop, as they fit perfectly on top of a burner, and they’re great for making soups, stews, and even baking bread.
Le Creuset Round Wide Dutch Oven, 6.75-Quart. ... Le Creuset Set of 3 Rectangular Baking Dishes, $135 (was $199) ... Staub 3-Piece Ceramic Rectangular Baking Dishes, $99 (was $170) ...
The round earthenware dish in which tiella is traditionally cooked is also referred to as tiella. [ citation needed ] In the comune (municipality) of Gaeta , Lazio, tiella is a specialty dish of the region prepared in the style of a pocket sandwich , using seafood such as octopus that is stuffed within a torta . [ 1 ]
A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron ; however, some Dutch ovens are instead made of cast aluminium , or ceramic .
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