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In Filipino cuisine, adobo refers to a common and indigenous cooking method. [3] In the late 16th century, the Spanish referred to it as adobo due to its superficial similarity. [4] [8] The main ingredients of Philippine adobo are ingredients native to Southeast Asia, namely vinegar, soy sauce or fish sauce, peppercorns, garlic, and bay leaves ...
Philippine adobo (from Spanish: adobar: "marinade", "sauce" or "seasoning" / English: / ə ˈ d oʊ b oʊ / Tagalog pronunciation:) is a popular Filipino dish and cooking process in Philippine cuisine.
Adober Studios, formerly known as Chicken Pork Adobo, was a YouTube multi-channel network owned and operated by Filipino media conglomerate ABS-CBN Corporation. It was the country's first and only YouTube-certified multi-channel network.
In the Philippines, adobo is considered the unofficial national dish, taking many forms across the country, but the base ingredients for the stew are typically the same: vinegar, soy sauce, garlic ...
Meat dishes include adobo [3] made with pork or chicken; the dish is then cooked with vinegar, soy sauce, and garlic. [3] Suman banana leaves containing sticky rice can be dipped in sugar to make it sweeter. Taho is a dessert that uses a syrup and boba inside of a jello-like soybean material. [3]
The defining ingredient of humba is the fermented black beans (tausi), without which it is basically just a slightly sweeter Philippine adobo. Like adobo it has many different variants, but it is relatively easy to prepare albeit time-consuming. [4] [5] [6] The most basic humba recipe uses fatty cuts of pork, usually the pork belly (liempo).
Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal. [2] It can also be cooked with seafood. [3] [4]
The only difference is the type of pork part. In Mexico it is the loin/ Lomo or Maciza. In the Philippines, it is the pork tail or oxtail. The word "Kare-Kare" is supposedly a diminutive of "Cari" which was a term to denote "golden brown"--- in fact it was what the Spaniards and Portuguese called the brown natives they saw at their ports of call.