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Xia Sang Ju, also spelled xiasangju, is a kind of Chinese herbal drink made by soups cooked from dried leaves of Heal-all (Xia, Prunella vulgaris) and White mulberry (Sang, Morus alba), as well as a kind of dried yellow sweet chrysanthemum (Ju, Chrysanthemum indicum, 甘菊).
It turns out that tea made from dandelions may have a variety of benefits for your body. Before you drink up, though, it’s important to understand what health claims could be true and which ones ...
Between 25% and 58% of Americans have a fatty liver disease— a dietitian shares her expert recommends for to eat and avoid if you want to maintain liver health. ... Green tea: A 2020 animal ...
Related: How To Keep Your Liver Healthy. 2. Organic green tea. Tea for liver health. ... Related: There Are Over 400 Types of Berries, but These Are the Ones With the Best Health Benefits. 9. Nuts
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]
Chrysanthemum flowers (Ju Hua) are used in TCM to treat headaches, fever, dizziness and dry eyes. They are also used to make certain beverages. Chrysanthemum flowers are believed to "brighten the eyes, pacify the liver, break blood, clear heat, stop dysentery, disperse wind, relieve toxicity, and regulate the center". [69]