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  2. Hyman's Seafood - Wikipedia

    en.wikipedia.org/wiki/Hyman's_Seafood

    Hyman's Seafood was originally established in 1890 by Jewish immigrant W.M. Karesh (the great-grandfather of the current owners) as a wholesale dry goods general store and small tavern. [4] [5] [6] In 1924, the business was renamed "Hyman's Wholesale Company." The business opened its deli in 1986 and the full seafood restaurant in 1987.

  3. Hank's Seafood Restaurant, a South Carolina institution, will ...

    www.aol.com/hanks-seafood-restaurant-south...

    It's an offshoot of Hank's Seafood Restaurant, a 25-year-old institution in Charleston, South Carolina, that was named last year as the city's best seafood restaurant by two local publications.

  4. What is Calabash seafood and why do so many buffets in ... - AOL

    www.aol.com/news/calabash-seafood-why-many...

    A diner fills her plate at the fried fish section of Captain Benjamin’s Calabash Seafood Buffet in Myrtle Beach, SC. Calabash-style fried fish can be found in North and South Carolina and beyond ...

  5. Shoney's - Wikipedia

    en.wikipedia.org/wiki/Shoney's

    Danner Foods opened a fast-food seafood and hamburger concept, Mr. D's Seafood and Hamburgers. [22] Launched on August 15, 1969, 9 stores would open by January 1971, growing to 32 stores by 1975, when Danner's namesake Mr. D's would remove hamburgers from the menu, focusing on seafood entirely and being renamed Captain D's , along with ...

  6. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/best-seafood-restaurant-every-state...

    South Carolina: 167 Raw. Charleston . In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing ...

  7. Bowen's Island Restaurant - Wikipedia

    en.wikipedia.org/wiki/Bowen's_Island_Restaurant

    Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]

  8. This Is the Coziest Restaurant in Your State - AOL

    www.aol.com/finance/coziest-restaurant-state...

    Before the pandemic diners might want to save their visit for Sunday brunch to enjoy a buffet of breakfast favorites, seafood, salads, carved meats, and more. ... South Carolina: Circa 1886 ...

  9. List of buffet restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_buffet_restaurants

    The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa