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Step 1: Boil the Chicken. To boil chicken, start by placing two 8- to 9-ounce chicken breasts in a small saucepan or small straight-sided skillet and cover with liquid.
I also boil some of the chicken to use for making food for my dog. A jar of Better than Bouillon lasts me a while. Better than Bouillon is a pantry staple for me.
It is produced by putting a slaughtered dog into a chicken plucker to remove the fur before being placed into a pressure cooker for 6–19 hours with herbs until it is a dark liquid and bottled as a drink. Women in South Korea produce homemade gaesoju for their husbands as a bedroom gift, or they purchase commercial gaesoju from special markets.
Unlike the turkey dogs, these are light beige rather than hot-dog red. But they’re also strikingly flavorful, like well-seasoned chicken rather than chicken trying to imitate beef.
Bosintang [a] (Korean: 보신탕, South Korean name) or tan'gogikuk (단고기국, North Korean name) is a Korean soup that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. [1]
By a misguided economy dogs are given meat scraps and tallow graves; one must avoid this, because these foods make them heavy and sick; give them twice a day a soup of coarse bread made with water, fat and the bottom of the stew pot; put a half-kilogram of bread at least in each soup. [12]