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Website. tartinebakery.com. Tartine is a small, US-based bakery chain. As of February 2022, it operates three locations in the San Francisco Bay Area, five in Los Angeles, and six in Seoul Capital Area, South Korea. [1][2] Its original bakery opened in 2002 in San Francisco's Mission District, at 600 Guerrero Street. [3][4]
1950. Founder. Robert R. Taira. Headquarters. Harbor Gateway, Los Angeles, California, U.S. Website. kingshawaiian.com. King's Hawaiian is a Los Angeles -based family-owned and operated bakery, known chiefly for its Hawaiian bread. It was founded by Robert Taira in Hilo, Hawaii, in 1950.
A former Van de Kamp Holland Dutch bakery in Arcadia, CA was converted to a Denny's restaurant in 1989 and still features a fully restored windmill. [7] [8] Former Los Angeles County District Attorney (1975–81) [9] and State Attorney General [10] (1983–91), John K. Van de Kamp (D) is a nephew of the baker's co
The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.
La Monarca Bakery makes traditional Mexican pan dulce and sells Mexican coffee sourced from Oaxaca, Mexico. They brew traditional Cafe de Olla, a Mexican coffee drink. La Monarca Bakery has also been profiled in Forbes, in their 5th Annual "Small Giants" [3] piece and The Los Angeles Times in their 2017 Guide to Best Bakeries in LA. [4]
Amandine (dessert) Amandine (Romanian: amandină) is a Romanian chocolate layered cake filled with chocolate, caramel and fondant cream. Almond cream is sometimes used. [1] As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. These cakes are among the most traditional "sweetshop" cakes in Romania.
La Brea Bakery is an industrial baking company started in Los Angeles, California. Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale ...
The bakery closed in October 1990 after Van de Kamps filed for Chapter 11. [4] The building is a designated Los Angeles Historic-Cultural Monument, declared on May 12, 1992. In 2010, this building underwent a $72-million renovation by the Los Angeles Community College District with the intent of being a Los Angeles City College satellite campus ...