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Artichokes with olive oil, onion, carrots and potatoes in casserole. Arakas me aginares (αρακάς με αγκινάρες) Green peas with artichokes. Briám (μπριάμ) Baked ratatouille of summer vegetables based on sliced potatoes and zucchini in olive oil. Usually includes eggplant, tomatoes, onions, and herbs and seasonings.
The worst tongue twister on a list of starters, this pungent dip consists of a starchy base of soaked breadcrumbs or potatoes with added lemon juice and olive oil.
Ideal for topping almost any Greek dish, you’ll likely find yourself spreading any leftovers on your boring old sandwich the next day. Recipe: Love & Lemons Lilechka75/istockphoto
Lagana (Greek: λαγάνα, from λάγανον[1]) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common. [2] It is typically flat, oval-shaped, with surface decorated by impressing fingertips. [3][4]
Psarosoupa Patmou, a variety of Patmos, the smallest of the Dodecanese. It is a simple soup with fish, potatoes, tomatoes, onions, celery, rice, and various spices. [3] Psarosoupa me chorta kritiki is the variety of Crete. It is thick, rich, and red in color. Originating in Agios Nikolaos, it features slices of fish along with carrots, celery ...
Crisp pita chips, briny bits of feta, mildly spicy peperoncini, and a sprinkling of fresh herbs mingle with juicy tomatoes, crunchy cucumbers, and kalamata olives for a fresh and flavorful crowd ...
Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced [ʝuˈvetsi], from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). [1]
The name comes from the Greek γύρος (gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]