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There are size and shape options in addition to color, and the enameled cast iron is great for searing and braising. But keep in mind that these pieces are significantly heavy. from $260 at le creuset
(They’re slightly cheaper than Le Creuset—a 5.5 quart round cocotte retails for $400 vs. $420 for Le Creuset—but not significantly so.) Fast Facts: Cooking Surface: enameled cast iron
Le Creuset currently offers about 100 colors, but the favorites are different depending on where you live. Americans opt for primary hues, Germans love Mediterranean blues, and Japanese chefs pick ...
The Le Creuset Signature range of cast iron cookware is coated in a minimum of three coats of enamel. [13] The enamel becomes resistant to damage during normal use. Currently, all Le Creuset cast-iron cookware is still manufactured in the company's foundry in Fresnoy-le-Grand. The process was featured on BBC Two's Inside the Factory. [14]
Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]
Crofton Cast-Iron Bread Dome for $24.99, compare with Le Creuset Bread Oven ($300) Crofton Pumpkin Casserole Dish for $9.99, compare with Le Creuset Pumpkin Casserole ($100)