Search results
Results From The WOW.Com Content Network
This page was last edited on 10 February 2025, at 17:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Ekebergrestauranten is a restaurant and banquet facility in a hillside overlooking downtown Oslo, Norway. Ekebergparken Sculpture Park is the nearest neighbor. The restaurant has been owned by Christian Ringnes since 2005. The Functionalist building was first completed in 1929, drawn by architect Lars Backer. The restaurant has flat roofs ...
Engebret Café is a restaurant located at Bankplassen 1 in downtown Oslo, Norway. The food is based on exclusive (but expensive) Norwegian cuisine. The building housing the cafe dates from around 1760 and is listed and protected by law by the Norwegian Directorate for Cultural Heritage. [1] [2]
A restaurant had been run in the old building since 1900 when Frk. Glansins Restaurant was established. Hilmar Hansen ran the Terrasse-Restaurant from 1923 to 1953. The building was torn down in 1954, and Schrøder moved into the new building upon completion in 1956. The building was designed by the architect G. T. Schulz.
Storo Storsenter is a shopping centre at Storo in Oslo, Norway. In 2002, it had a turnover of 1,092 billion kr. It is now under full-scale renovation and expansion, and now has 120 stores, including local and international chains. It also has a number of restaurants, banks and hair dressers. Storo Storsenter is owned by Olav Thon Eiendomsselskap.
St. Lars is a grill-restaurant in the borough Bislett in Oslo, Norway. It is owned by international TV-chef Andreas Viestad, [1] Face2Face communications agency founder Per Meland [1] and Stargate-producer Tor Erik Hermansen. [1] The restaurant is known for using meat from horses [2] and bear, [3] and even pigs
Bagatelle was a gourmet restaurant in the borough Frogner in Oslo, Norway. Until 2012, it was the only Norwegian restaurant that has held two stars in the Michelin guide . [ 1 ] [ 2 ] The restaurant lost one of its stars in 2008, though was restored as a two-star restaurant in March 2009. [ 3 ]