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  2. Heritage Foods USA - Wikipedia

    en.wikipedia.org/wiki/Heritage_Foods_USA

    Heritage Foods USA is an American heritage meat distribution company with offices in Brooklyn, New York. It was formed in 2001 as the sales and marketing arm of Slow Food USA — a non-profit organization founded by Patrick Martins, dedicated to celebrating regional cuisines and ingredients.

  3. South Farmingdale station - Wikipedia

    en.wikipedia.org/wiki/South_Farmingdale_station

    [1] [2] In 1873, it was named "Farmingdale Station" despite the fact that the LIRR had its own Farmingdale Station. The station depot itself was not built until either August or September 1873, and was located on the east side of Main Street just south of W. C. Dupignac's Hotel.

  4. Hunts Point Cooperative Market - Wikipedia

    en.wikipedia.org/wiki/Hunts_Point_Cooperative_Market

    Located at the Hunts Point Food Distribution Center, which houses the Fulton Fish Market and a produce market, the Hunts Point Cooperative Market is the source for approximately 50 percent of the New York region’s meat. More than 50 independent wholesale food businesses located at the Market supply food to over 22 million people in the New ...

  5. Listeria cases linked to deli meat continue to rise in NY ...

    www.aol.com/news/listeria-cases-linked-deli-meat...

    New Yorkers should check their refrigerators as listeria cases linked to deli meats continue to rise throughout the state and a number of products have been recalled.

  6. Waldbaum's - Wikipedia

    en.wikipedia.org/wiki/Waldbaum's

    At its peak in the 1980s, it was the 12th largest supermarket chain in the United States and had 140 stores throughout the New York metropolitan area. [3] All Waldbaum's stores featured fresh meats and produce. 62 stores had bakeries and 36 offered pharmacy service.

  7. Pat LaFrieda Meat Purveyors - Wikipedia

    en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

    In 1950, Pat LaFrieda I and his brother Louis LaFrieda took advantage of a meat workers strike and opened “LaFrieda Meats” in New York City's meatpacking district on West 14th Street. In 1964, Pat LaFrieda I and his son Pat LaFrieda II (known today as Pat Sr.) took full ownership over LaFrieda Meats and changed the name to Pat LaFrieda Meat ...

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