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Yucca elata is a perennial plant, with common names that include soaptree, soaptree yucca, soapweed, and palmella. [3] [4] It is native to southwestern North America, in the Sonoran Desert and Chihuahuan Desert in the United States (western Texas, New Mexico, Arizona), southern Nevada, southwestern Utah, and northern Mexico (Chihuahua, Coahuila, Sonora, Nuevo León).
Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. [2] Its 40–50 species are notable for their rosettes of evergreen , tough, sword-shaped leaves and large terminal panicles of white or whitish flowers .
Yucca flaccida, commonly called Adam's needle [4] or weak-leaf yucca, [5] is a species of flowering plant in the asparagus family (Asparagaceae). It is native to south-central and southeastern North America, from the lower Great Plains eastward to the Atlantic seaboard in Virginia , south through Florida and the Gulf states. [ 6 ]
The thermic effect of food is the energy required for digestion, absorption, and disposal of ingested nutrients. Its magnitude depends on the composition of the food consumed: Carbohydrates: 5 to 15% of the energy consumed [7] Protein: 20 to 30% [7] Fats: at most 5 to 15% [8]
Yucca intermedia McKelvey [4] is a species in the family Asparagaceae, with the common name intermediate Yucca.It is a relatively small plant forming clumps of rosettes.It is native to dry steppes, juniper-pinyon woodlands and savannahs, and desert grassland areas of the northwestern quarter of the US State of New Mexico, then into the Four Corners region, at an elevation of 1,400–2,300 m ...
The Joshua tree is called "hunuvat chiy'a" or "humwichawa" by the indigenous Cahuilla. [11] It is also called izote de desierto (Spanish, "desert dagger"). [12] It was first formally described in the botanical literature as Yucca brevifolia by George Engelmann in 1871 as part of the Geological Exploration of the 100th meridian (or "Wheeler Survey").
Some nutrients can be metabolically converted into smaller molecules in the process of releasing energy such as for carbohydrates, lipids, proteins and fermentation products (ethanol or vinegar) leading to end-products of water and carbon dioxide. All organisms require water.
Yucca schidigera, also known as the Mojave yucca or Spanish dagger, is a perennial plant in the asaparagus family native to the southwestern United States and northwestern Mexico. It is most common in the Mojave Desert , but also occurs extensively in the Sonoran Desert and west to the Pacific coast of southern California and Baja California .