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The final characteristic to consider in valuing diamonds is the cut. There are many different ways a diamond can be shaped and its facets cut, with the goal being to reflect and diffract as much ...
An uncut diamond, not showing the prized optical properties of cut and polished versions. Popular brilliant cut. Diamonds were largely inaccessible to investors until the recent advent of regulated commodities, [1] due to a lack of price discovery and transparency.
Most gem diamonds are traded on the wholesale market based on single values for each of the four Cs; for example knowing that a diamond is rated as 1.5 carats (300 mg), VS2 clarity, F color, excellent cut round brilliant, is enough to reasonably establish an expected price range.
An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.
“A well-cut diamond will appear more vibrant and dazzling, regardless of its size.” ... whether that’s carat weight or cut. “Research prices based on your desired 4C balance to understand ...
A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.
De Beers has a huge sway on diamond prices as it’s still a significant player in the market. However, it has repeatedly cut diamond prices in the hopes of attracting more buyers, painting a ...
The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]