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  2. Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Meat_grinder

    Modern hand food grinder (Alfa Inc) A meat grinder in operation. A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling ...

  3. Burr mill - Wikipedia

    en.wikipedia.org/wiki/Burr_mill

    A burr mill, or burr grinder, is a mill used to grind hard, small food products between two revolving abrasive surfaces separated by a distance usually set by the user. [ 1 ] [ 2 ] When the two surfaces are set far apart, the resulting ground material is coarser, and when the two surfaces are set closer together, the resulting ground material ...

  4. Meat tenderizer - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderizer

    Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. [2] It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. [3] It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.

  5. Hubert Porkert - Wikipedia

    en.wikipedia.org/wiki/Hubert_Porkert

    Hubert Porkert (born 25 September 1939) is an Austrian sailor. He competed in the Tornado event at the 1980 Summer Olympics. [1] References External links. Hubert ...

  6. Keen Kutter - Wikipedia

    en.wikipedia.org/wiki/Keen_Kutter

    Items bearing the Keen Kutter trademark are considered collectible. There were numerous items produced which have cross collectibility.Pocket knives, hand tools, railway locks, and advertising items from Keen Kutter are of interest to many collectors.

  7. Pork - Wikipedia

    en.wikipedia.org/wiki/Pork

    Pork belly cut, showing layers of muscle and fat A pig being slow-roasted on a rotisserie. Pork is the culinary name for the meat of the pig (Sus domesticus).It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE.