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Spicy Coconut, Chicken & Mushroom Soup. ... Clam Chowder with Broccoli Stems & Corn. Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. If you ...
Combining corn cob broth with corn juice and fresh corn kernels spiced with vadouvan, a French spice blend inspired by Indian curry, makes for a delicious soup. Ingredients 12 ears of corn, shucked
Creamy Corn Soup in 30 Minutes. Krista Marshall. ... Get the recipe: Jamaican Butternut Squash Soup. Spicy Black Bean and Pepper Soup. Dorie Greenspan.
A sweet and spicy goat meat soup, specialty of the city of Surakarta (also known as Solo), Central Java. Tortilla soup: Mexico: Chunky Fried corn tortilla pieces submerged into a broth of tomato and other ingredients. Tteokguk: Korea: Chunky The Tteok (rice cake) soup is eaten during New Year's Day. Turkey soup United States and Canada: Chunky
The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is sometimes flavored with pork blood. [7] Sometimes, the soup would also have carrots and pieces of pork. It is typically made hot (spicy) by white pepper, and sour by Zhenjiang ...
There are easy soup recipes here for all types of tastebuds and cravings, ranging from healthy and light, to creamy, cheesy, comfort food. Related : 35 Low-Carb Crock Pot Chicken Recipes That ...
"Oyster Gumbo Soup" used a filé base, while "Ochra Gumbo" and "Chicken Gumbo" used okra as a base. [44] Four years later, the cookbook La Cuisine Creole documented eight varieties of gumbo. None used sausage, but almost all of them contained ham. [37] Until the 1970s, gumbo was primarily popular on the Gulf Coast of the United States.
If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.