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  2. Static mixer - Wikipedia

    en.wikipedia.org/wiki/Static_mixer

    The energy needed for mixing comes from a loss in pressure as fluids flow through the static mixer. [2] One design of static mixer is the plate-type mixer and another common device type consists of mixer elements contained in a cylindrical (tube) or squared housing. Mixer size can vary from about 6 mm to 6 meters diameter.

  3. Mixing (process engineering) - Wikipedia

    en.wikipedia.org/wiki/Mixing_(process_engineering)

    Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...

  4. Baffle (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Baffle_(heat_transfer)

    It is used in some household stoves [1] and in some industrial process vessels (tanks), such as shell and tube heat exchangers, chemical reactors, and static mixers. Baffles are an integral part of the shell and tube heat exchanger design. A baffle is designed to support tube bundles and direct the flow of fluids for maximum efficiency.

  5. High-shear mixer - Wikipedia

    en.wikipedia.org/wiki/High-shear_mixer

    In an ultra-high-shear inline mixer, the high-shear mixing takes place in a single or multiple passes through a rotor–stator array. The mixer is designed to subject the product to higher shear and a larger number of shearing events than a standard inline rotor–stator mixer, producing an exceptionally narrow particle-size distribution.

  6. Flow chemistry - Wikipedia

    en.wikipedia.org/wiki/Flow_chemistry

    Mixing can be achieved within seconds at the smaller scales used in flow chemistry. Heat transfer is intensified. Mostly, because the area to volume ratio is large. As a result, endothermic and exothermic reactions can be thermostated easily and consistently. The temperature gradient can be steep, allowing efficient control over reaction time.

  7. Liquid whistle - Wikipedia

    en.wikipedia.org/wiki/Liquid_whistle

    A liquid whistle is a static mixer which passes fluid at high pressure through an orifice and over a blade. [1] This subjects the fluid to high turbulence and may result in mixing or emulsification .

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