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Indigenous people have utilized a variety of irrigation techniques in order to take advantage of this flooding. Additionally, they plan their plantings and harvests specifically around the flooding of local rivers. For example, some farmers choose to plant on rising floods and harvest as the flooding diminishes.
Peyote – indigenous people realized the antibiotic property of peyote and used the extract to treat fevers and enhance the energy in their bodies and treatment as an anesthetic. Pineapple – indigenous people residing in what is now Brazil and the Paraná River valley of Paraguay were the first to cultivate the pineapple. From there ...
Although Native American tribes didn't use echinacea to prevent the common cold, some Plains tribes did use echinacea to treat some of the symptoms that could be caused by the common cold: The Kiowa used it for coughs and sore throats, the Cheyenne for sore throats, the Pawnee for headaches, and many tribes including the Lakotah used it as an ...
Ethnobotany is an interdisciplinary field at the interface of natural and social sciences that studies the relationships between humans and plants. [1] [2] It focuses on traditional knowledge of how plants are used, managed, and perceived in human societies.
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants is about botany and the relationship to land in Native American traditions. [1] Kimmerer, who is an enrolled member of the Citizen Potawatomi Nation, writes about her personal experiences working with plants and reuniting with her people's cultural ...
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Indigenous peoples throughout North America cultivated different varieties of the Three Sisters, adapted to varying local environments. The individual crops and their use in polyculture originated in Mesoamerica, where squash was domesticated first, followed by maize and then beans, over a period of 5,000–6,500 years. European records from ...
In this horticultural technique, each plant offers something to the others, thus improving the crop yield. [60] [61] Corn is a high-caloric food, supported by the beans, which provide nitrogen from nitrogen-fixing bacteria that live on their roots, and squash provide ground cover (suppresses weeds and keeps soil moist). [59]