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A1c is of particular interest because it is easy to detect. The process by which sugars attach to hemoglobin is called glycation and the reference system is based on HbA1c, defined as beta-N-1-deoxy fructosyl hemoglobin as component. [4] There are several ways to measure glycated hemoglobin, of which HbA1c (or simply A1c) is a standard single ...
Non-sideropenic hypochromic anemia also known as Normochromic Normocytic Anemia [1] is a kind of anemia in which the red blood cells in circulation have a normal red color (normochromic) and the same size . Normocytic normochromic anemia is most commonly caused by a variety of chronic infections and systemic diseases.
Nutritional anemia can be caused by a lack of iron, protein, vitamin B12, and other vitamins and minerals that are needed for the formation of hemoglobin. However, Iron deficiency anemia is the most common nutritional disorder. [7] Signs of anemia include cyanosis, jaundice, and easy bruising. [7]
Treatment will depend on the cause of the normocytic anemia. Treatment for anemia due to chronic diseases, such as kidney disease, focus on healing the primary condition first. Dietary foods or supplements should be added if anemia is due to a lack of a particular vitamin. Erythropoietin may be considered if anemia is severe. Erythropoietin ...
Hypochromic anemia is a generic term for any type of anemia in which the red blood cells are paler than normal. ( Hypo - refers to less , and chromic means colour .) A normal red blood cell has a biconcave disk shape and will have an area of pallor in its center when viewed microscopically.
Treatments for microcytic anemia depend on the cause of the anemia. Iron-deficiency anemia (IDA) is treated by addressing the underlying cause, for example gastrointestinal bleeding or inadequate dietary iron intake. [11] In the latter case, the anemia can be treated via either dietary or pharmacological (oral or intravenous) iron ...
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