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  2. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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    From slow cooker chicken nachos to broccoli and cauliflower casserole, ... 11 Cheap and Easy Canned Cheddar Cheese Soup Recipes. ... Recipe: Campbell's.

  3. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

  4. 25 Easy Recipes That'll Transform a Simple Can of Soup ... - AOL

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    Tomato soup cake is well known as a delicious and interesting way to use canned tomato soup. It originally appeared as a recipe from Campbell's in the 1920s or '30s and has been modified into many ...

  5. Chicken Fiesta Dip Recipe - AOL

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    HEAT oven to 350°F. MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions. SPOON into 9-inch pie plate. BAKE 25 min. or until heated through.

  6. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

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    Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling. Serving Suggestion: Serve with glazed baby carrots: steamed carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla ...

  7. My Chef-Husband Made Me the World's Best Nachos and My ... - AOL

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    Tips for Making Chef-Level Skillet Nachos for the Super Bowl. 1. Choose the right cheese.While you can certainly get by with plain cheddar, Luke likes a medley of Colby, cheddar and Jack cheeses ...

  8. Ultimate Nachos Recipe - AOL

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    Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the water and taco seasoning in the skillet and heat to a ...

  9. 20 nacho recipes for crowd-friendly snacking - AOL

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    This collection of nacho recipes consists of flavors that are both traditional and more modern. Some are assembled on big rimmed sheet pans; others layer the chips and filling in cast-iron ...