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The Thirsty Whale, which opened in 1971, [citation needed] was a rock music club in River Grove, Illinois.It brought in acts like Blue Öyster Cult, Off Broadway, Molly Hatchet, Black Oak Arkansas, Extreme, Keith Reid with Bowser from Sha-Na-Na, Alice In Chains (opened for Extreme), Quiet Riot, Foghat, Johnny Winter, Mother Love Bone (who played their only Chicago show at the Whale), [citation ...
Marie's Rip Tide lounge was a late-night Bucktown lounge and dive-bar. [1]It had garnered national attention numerous times, most recently by its appearance on Late Night with Conan O'Brien, where he referred to it as his "favorite Chicago bar".
Big Chicks is a gay bar and neighborhood restaurant that opened in 1986 in Uptown, Chicago. [1] It serves a diverse group of LGBT people, straight people and people in the kink community. The owner of the establishment is Michelle Fire. The restaurant next door, Tweet, is also owned by Fire and provides food to Big Chicks.
The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.
The bar does not address the controversy involved with tiki culture, and still is known as a "tiki bar". Eater wrote that in contrast, Lost Lake, another tiki bar in Chicago co-founded by Paul McGee, rebranded as a tropical bar after facing criticism. Lost Lake closed in 2022 from loss of business during the COVID-19 pandemic. [7] [13]
The Ridge Historic District is a residential historic district in the Beverly and Morgan Park neighborhoods of Chicago, Illinois. As its name suggests, the district is centered on a ridge , making it one of the few areas of high ground in the generally flat city.
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
Blackbird held a 1-star Michelin rating since the inaugural Chicago guide in 2011 until its closure in 2020. In 2013, they were awarded the James Beard Foundation Award for Outstanding Chef. [ 4 ] It also received a local award in 2017 as the Jean Blanchet Restaurant of the Year.