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  2. How to Fry an Egg the Right Way - AOL

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    Learn how to fry an egg so you can make perfect sunny-side up eggs, over-easy eggs, over-medium eggs and over-hard eggs. The post How to Fry an Egg the Right Way appeared first on Taste of Home.

  3. 13 Breakfast Casseroles That the Whole Family Will Love

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    Spinach, Mushroom & Egg Casserole. Greg Dupree. This delightful spinach, mushroom and egg casserole is layered with earthy cooked mushrooms and baby spinach, fluffy eggs and nutty cave-aged ...

  4. Best Bites: Overnight success: Overnight sausage, egg ... - AOL

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    Pour evenly over all ingredients in pan.Let set covered in fridge overnight. When ready to serve, preheat oven to 350 degrees and remove covering. Bake for about 35 minutes, or until knife poked ...

  5. Lamb's fry - Wikipedia

    en.wikipedia.org/wiki/Lamb's_fry

    Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination thereof. [ 1 ] [ 2 ] [ 3 ] In Australia and New Zealand , lamb's fry is specifically the liver; in the United States , " lamb fries " ( q.v. ) are specifically the testicles.

  6. Fried egg - Wikipedia

    en.wikipedia.org/wiki/Fried_egg

    The bread is fried until brown on one side and then flipped, and an egg is broken into the center and seasoned, usually with salt and pepper, and sometimes herbs. The pan is then covered, and the egg is cooked until the white is just set. The cutout center of the bread is often fried as well and served alongside or on top of the finished egg. [13]

  7. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

  8. The Absolute Best Way to Cook a Tender, Juicy Leg of Lamb ...

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  9. Lamb fries - Wikipedia

    en.wikipedia.org/wiki/Lamb_fries

    Platter of lamb fries. Lamb fries are lamb testicles used as food. Historically they were parboiled, cut in half, and seasoned. [1] Lamb testicles are served in a variety of cuisines, including Italian, [2] Basque, [3] breaded and fried in some barbecue restaurants, Chinese, [4] Caucasian, [5] Persian and Iranian Armenian (called donbalan), [6] and Turkish. [7]