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  2. Buddha's delight - Wikipedia

    en.wikipedia.org/wiki/Buddha's_delight

    Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).

  3. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

    www.aol.com/lifestyle/13-noodle-recipes...

    Buddha’s Delight. Photographer: Jacob Fox, Food Stylist: Sammy Mila, Prop Stylist: Gabriel Greco ... Christine Han. Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner ...

  4. Eighteen Arhats - Wikipedia

    en.wikipedia.org/wiki/Eighteen_Arhats

    Ink rubbing of the stele commissioned by Qianlong depicting Asita. The upper right shows the inscriptions of the eulogy given by Qianlong. Originally, the arhats were composed of only 10 disciples of Gautama Buddha, although the earliest Indian sutras indicate that only 4 of them, Pindola, Kundadhana, Panthaka and Nakula, were instructed to await the coming of Maitreya. [1]

  5. The God of Cookery - Wikipedia

    en.wikipedia.org/wiki/The_God_of_Cookery

    Chow and Tong compete by making identical "Buddha Jumping Wall" dishes, each trying to sabotage the other in comedic wuxia fashion. Chow's dish is destroyed by a hidden bomb planted by his former business partner. With little time remaining, Chow prepares a dish of barbecue pork rice, and names it "Sorrowful Rice".

  6. The joy of tasting: An afternoon at Rochester's Hilton hotel

    www.aol.com/joy-tasting-afternoon-rochesters...

    Dec. 18—What could be better on a cold, blustery day than going to the Hilton hotel to a tasting for an up-coming charity event? This was for the Choral Arts Ensemble's Singing Valentine on Feb. 15.

  7. Sorrowful Rice - Wikipedia

    en.wikipedia.org/wiki/Sorrowful_Rice

    Sorrowful Rice (Chinese: 黯然销魂饭; pinyin: ànránxiāohún fàn; Cantonese Yale: gam yin siu wan fan), or simply char siu egg rice, is a Hong Kong rice dish popularised by Stephen Chow's 1996 comedy film The God of Cookery. [1]

  8. Lo Lieh - Wikipedia

    en.wikipedia.org/wiki/Lo_Lieh

    Wong Lap Tat (June 29, 1939 – November 2, 2002), better known by his stage name Lo Lieh, was an Indonesian-born Hong Kong martial artist and film actor. Lo was perhaps best known as Chao Chih-Hao in the 1972 martial arts film King Boxer (a.k.a. Five Fingers of Death), Priest Pai Mei in Executioners from Shaolin and Clan of the White Lotus, Miyamoto in the 1977 film Fist of Fury II, and ...

  9. International Delight Is Releasing 2 “Love Is Blind” Creamers ...

    www.aol.com/international-delight-releasing-2...

    International Delight is giving Love is Blind fans something to fill their mugs (or golden goblets).. The coffee creamer company is celebrating the eighth season of the Netflix series with the ...