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The Daniel Fast is derived from the Bible, which states in Daniel 10:3 that "I ate no pleasant bread, neither came flesh nor wine in my mouth, neither did I anoint myself at all, till three whole weeks were fulfilled." [1] The Daniel Fast limits food choices to vegetables and water as stated in the Book of Daniel. It thus requires abstinence ...
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The Book of Daniel (1:2–20, and 10:2–3) refers to a 10- or 21-day avoidance (the Daniel Fast) of foods declared unclean by God in the laws of Moses. [ 85 ] [ 86 ] In modern versions of the Daniel Fast, food choices may be limited to whole grains, fruits, vegetables, pulses, nuts, seeds and oil.
The Book of Daniel is a 2nd-century BC biblical apocalypse with a 6th-century BC setting. Ostensibly "an account of the activities and visions of Daniel, a noble Jew exiled at Babylon", [1] the text features a prophecy rooted in Jewish history, as well as a portrayal of the end times that is both cosmic in scope and political in its focus. [2]
Ash Wednesday and Good Friday are also fast days for Catholics ages 18 to 60, in which one main meal and two half-meals are eaten, with no snacking. [45] Canon Law also obliges Catholics to abstain from meat on the Fridays of the year outside of Lent (excluding certain holy days) unless, with the permission of the local conference of bishops ...
While the best known Daniel is the hero of the Book of Daniel who interprets dreams and receives apocalyptic visions, the Bible also briefly mentions three other individuals of this name: The Book of Ezekiel (14:14, 14:20 and 28:3) refers to a legendary Daniel famed for wisdom and righteousness.