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  2. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

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    “At room temperature, apples typically last around 5 to 7 days, peaches and bananas can last 2 to 6 days depend on ripeness, pears can last around a week, though the exact time depends on how ...

  3. Recovery time (cooking) - Wikipedia

    en.wikipedia.org/wiki/Recovery_time_(cooking)

    Deep fryers have a recovery time after food is cooked in them. [ 3 ] [ 4 ] A faster recovery time shortens the cooking time, which lessens the amount of oil absorbed into the deep fried foods. [ 3 ] This results in a superior product compared to deep fried foods that are highly saturated with oil, and also reduces the amount of oil needed to be ...

  4. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in ...

  5. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.

  6. 7 Things You Should Refrigerate (But Probably Aren't) - AOL

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    Don't let those groceries to go to waste! For premium support please call: 800-290-4726 more ways to reach us

  7. How to Keep Fish Warm for Dinner - AOL

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    * And when keeping food warm or letting it sit out at room temperature, always keep in mind the cooking "danger zone," of which few home cooks are aware. Food should never stay between 41-135 ...

  8. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  9. The Right Temperature to Set Your Freezer to Ensure Your Food ...

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    Related: 11 Freezer Storage Mistakes That Are Ruining Your Frozen Food. The Safe Zone. The correct temperature for your freezer is 0 degrees Fahrenheit—if you set it to 0 degrees (-18 degrees ...