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How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]
Quesadilla salvadoreña is a pan dulce, similar to a pound cake, made with rice flour and queso duro blanco and topped with sesame seeds, that is popular in El Salvador and eastern Guatemala. [1] [2] [3] Queso duro blanco can be substituted with Parmesan cheese. It is commonly served with coffee as part of breakfast or as a snack.
[12] One example of a Roman bread that was covered with numerous toppings (such as cheese spreads called moretum, and fruits) was called adorea or libum adoreum. These flat breads were made with wheat, honey, and oil. A painting of this ancient Roman food was found at Pompeii. [11] Modern reconstruction of Roman bread, and moretum (herb cheese ...
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A twelve-inch Capitol Records gramophone record. The twelve-inch single (often written as 12-inch or 12″) is a type of vinyl (polyvinyl chloride or PVC) gramophone record that has wider groove spacing and shorter playing time with a "single" or a few related sound tracks on each surface, compared to LPs (long play) which have several songs on each side.
"Big Ten Inch Record", also known as "Big Ten-Inch (Record of the Blues)", [1] is a rhythm and blues song written by Fred Weismantel. It was first recorded in 1952 by Bull Moose Jackson and released by King Records , originally on 10" vinyl, the most popular format at the time.
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