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  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Sears Kenmore sold a free-standing oven/stove with four induction-cooking surfaces in the mid-1980s (Model Number 103.9647910). The unit also had a self-cleaning oven, solid-state kitchen timer and capacitive-touch control buttons, advanced for the time. The units were more expensive than standard cooking surfaces.

  3. List of ovens - Wikipedia

    en.wikipedia.org/wiki/List_of_ovens

    Self-cleaning oven: Solar cooker: Roaster oven An electric table or cabinet top popular in the 1950s. Large enough to bake turkeys, they had removable inserts which held the food and a lid, often with a glass insert. Tabun oven: Tandoor: Tannur: May be used for either baking or cooking Toaster and toaster oven Trivection oven: Wood-fired oven

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  5. Countertop - Wikipedia

    en.wikipedia.org/wiki/Countertop

    Custom architectural crafted glass, tempered glass, textured glass pieces, and the ancient art of verre églomisé, or reverse gilded glass, are applied to contemporary uses including countertops, backsplashes, and tabletops. Glass work may be customized to suit by craftsmen in the studio, then installed on site either in small components (such ...

  6. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  8. List of common misconceptions - Wikipedia

    en.wikipedia.org/wiki/List_of_common_misconceptions

    Glass does not flow at room temperature as a high-viscosity liquid. Although glass shares some molecular properties with liquids, it is a solid at room temperature and only begins to flow at hundreds of degrees above room temperature. Old glass which is thicker at the bottom than at the top comes from the production process, not from slow flow ...

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