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Water biscuits are baked using only flour and water, without shortening or other fats usually used in biscuit production. They are thin, hard and brittle, and usually served with cheese or wine. This is a list of crackers. A cracker is a baked good typically made from a grain-and-flour dough and usually manufactured in large quantities.
Add the shortening and use a fork or a pastry cutter to cut the shortening into the flour, until it forms a mealy texture. Add the milk and honey last, and use either a wooden spoon, spatula or your (clean) hands to gently mix together. Drop onto a cookie sheet and bake for 10-15 minutes (keep an eye on them!). Read more from pdxfoodlove.
Yields: 15 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 1. stick cold salted butter, cut into cubes, plus 2 tablespoons melted. 1/2 c. cold vegetable shortening, cut into cubes
Shortbread or shortie [1] is a traditional Scottish biscuit usually made from one part white sugar, two parts butter and three to four parts plain wheat flour.Shortbread does not contain any leavening, such as baking powder or baking soda.
The shortening method, also known as the biscuit method, is used for biscuits and sometimes scones. This method cuts solid fat (whether lard, butter, or vegetable shortening) into flour and other dry ingredients using a food processor, pastry blender, or two hand-held forks. [10]
We added a little honey, and got a slightly sweet, nuanced drop biscuit. And boy, they browned up nicely! A small twist on a classic recipe can go a long way. We added a little honey, and got a ...
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Preheat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse bread crumbs.