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Review aggregator Rotten Tomatoes reported an approval rating of 100% based on 21 reviews, with an average rating of 8.33/10 for the first season. The website's critical consensus states, " Ugly Delicious injects new life into the food documentary by dispensing with culinary pretensions and celebrating a vibrant spectrum of dishes that are sure ...
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The BBQ received negative reviews from critics and audiences. It holds a 30% approval rating on review aggregator Rotten Tomatoes, based on 10 reviews, with an average rating of 3.8/10. [3] Leigh Paatsch of the Herald Sun called the film "so overwhelmingly bland, you often forget how faintly awful it consistently remains from beginning to end."
After four years, Emerson became executive chef at what was then a new restaurant, Schimmel’s, where he met his wife. They purchased Walker’s Drive-In in 2001 and opened Local 463 in 2010.
Louie Mueller Barbecue is a barbecue restaurant in Taylor, Texas. Called "the epitome of Texas barbecue" by The New York Times, [1] the restaurant focuses on beef brisket, beef ribs, hand made beef sausages, pork ribs, and other smoked meats. The restaurant is known for serving massive beef ribs that have been referred to as “dino.”
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