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  2. Malibu (rum) - Wikipedia

    en.wikipedia.org/wiki/Malibu_(rum)

    Malibu (/ m ə ˈ l iː b uː /) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof). Since 2005 the Malibu brand has been owned by Pernod Ricard , which calls it a "flavored rum", where this designation is allowed by local laws.

  3. Malibu’s Rum Cocktails Will Make Your Summer Unforgettable

    www.aol.com/malibu-rum-cocktails-summer...

    For premium support please call: 800-290-4726 more ways to reach us

  4. Old fashioned glass - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_glass

    The old fashioned glass, otherwise known as the rocks glass, whiskey glass, and lowball glass [1] [2] (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the old fashioned.

  5. Watershed Distillery - Wikipedia

    en.wikipedia.org/wiki/Watershed_Distillery

    Watershed Distillery is a microdistillery in Columbus, Ohio, United States, founded in 2010 by business partners Greg Lehman and Dave Rigo.The distillery was the second distillery opened in Central Ohio after prohibition, and Watershed brought to market the first legally distilled bourbon whiskey in Central Ohio post-prohibition in 2012. [1]

  6. Our Frozen Cherry Coke Slushies Are A Grown-Up Take On ... - AOL

    www.aol.com/frozen-cherry-coke-slushies-grown...

    bourbon, dark rum, or Campari (optional) 2 c. frozen pitted cherries. 1. lime, sliced into thin wheels. ... Garnish each glass with a lime wheel and top with a cherry (if using).

  7. Liquor - Wikipedia

    en.wikipedia.org/wiki/Liquor

    An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.