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Cleaving usually begins from one end of a log, by driving the cleaving axe or a splitting wedge into the end of the log. [7] It is driven further by use of a mallet or froe club . As always, a hammer should be avoided when striking a hard steel tool, as it damages the tool by mushrooming it and may even cause cracking.
A typical wood splitting maul has a head mass of 6 to 8 lb or approximately 2.7 to 3.6 kg, respectively. Traditionally, mauls have a wedge-shaped head, but some modern versions have conical heads or swiveling sub-wedges. The original maul resembles an axe but with a broader head. For splitting wood, this tool is much better than a typical axe.
Log splitting is the act of splitting firewood from logs that have been pre-cut into sections (rounds, bolts, billets [3]). This can be done by hand, using an axe or maul, or by using a mechanical log splitter. [4] When splitting a log by hand, it is best to aim for the cracks (called checks), if there are any visible. [5]
A froe. A froe (or frow), shake axe or paling knife is a tool for cleaving wood by splitting it along the grain. It is an L-shaped tool, used by hammering one edge of its blade into the end of a piece of wood in the direction of the grain, then twisting the blade in the wood by rotating the haft (handle).
Tools include dividers, axes, chisel and mallet, beam cart, pit saw, trestles, and bisaigue. The men talking may be holding a story pole and rule (or walking cane). Shear legs are hoisting a timber. Below, the sticks on the log are winding sticks used to align the ends of a timber. Tools used in traditional timber framing date back thousands of ...
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