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  2. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    The three find their way into this healthy side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads. Get the Roasted Fennel With ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...

  4. 30 Fresh and Exciting Sides for Grilled Chicken - AOL

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    The 30 Best Side Dishes to Complete Your Meal 1. Cauliflower Potato Salad Photo: Liz Andrew/Styling: Erin McDowellT You’ve got your main dish ready to go but now you’re in search of the ...

  5. 32 Side Dishes to Serve With Chicken Any Night of the Week - AOL

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    Sautéed Asparagus. You only need 15 minutes to make this quick and easy side! The tender asparagus are shiny and flavorful thanks to the combination of butter, olive oil, garlic, and lemon.

  6. 65 Thanksgiving side dishes to complete the feast - AOL

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    Potato side dishes. Creamy Mashed Potatoes by Kristen Kish. No Thanksgiving table is complete without a huge pot of creamy mashed potatoes. Top Chef winner Kristin Kish calls for cooking the ...

  7. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    These Thanksgiving side dishes include delicious recipes for yams, carrots, Brussels sprouts, peas, asparagus, peppers and more. Brussels Sprouts Gratin Mark Boughton Photography / Styling by ...

  8. Stuffing is a superior Thanksgiving side dish, these recipes ...

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    Add ½ cup of chicken broth and use a wooden spoon to scrape up all the browned bits. Scrape the mixture and all the liquid into a large heatproof bowl and set aside. ... Stuffing is a superior ...

  9. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

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    Yellow cornbread. 2 cups flour. 1 teaspoon baking soda. 1 tablespoon baking powder. 1 tablespoon sugar. 1/4 teaspoon kosher salt. 1 and 1/2 cups Weisenberger yellow cornmeal