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The HeyDay menu highlights handcrafted sandwiches and a mix of snacks, salads and house-made desserts. “We have a 6- and 9-year-old, and places like this have always appealed to us,” Sarah says.
Main menu. Main menu. move to sidebar hide. ... Restaurants in Chicago (4 C, 101 P) Pages in category "Cuisine of Chicago"
"Bayan Ko" (usually translated as "My Country"; Spanish: Nuestra patria, lit. 'Our Motherland') is one of the most recognizable patriotic songs of the Philippines.It was written in Spanish by the revolutionary general José Alejandrino in light of the Philippine–American War and subsequent American occupation, and translated into Tagalog some three decades later by the poet José Corazón de ...
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Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
Kasama has been praised by Louise Chu of the Chicago Tribune as "one of the best restaurants in the world." [5] The Michelin Guide initially added Kasama's tasting menu to its Bib Gourmand list in 2021, and then later awarded it a Michelin star in 2022, making it the world's first Filipino restaurant with a star.
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Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.