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Celtis occidentalis, commonly known as the common hackberry, is a large deciduous tree native to North America. It is also known as the nettletree, beaverwood, northern hackberry, and American hackberry. [4] It is a moderately long-lived [4] hardwood [4] with a light-colored wood, yellowish gray to light brown with yellow streaks. [5]
Celtis ehrenbergiana, called the desert hackberry or spiny hackberry, is a plant species that has long been called C. pallida by many authors, including in the "Flora of North America" database. [4] It is native to Arizona, Florida, New Mexico and Texas, and to Latin America as far south as central Argentina. It grows in dry locations such as ...
Prunus padus, known as bird cherry, hackberry (unrelated to the genus Celtis), hagberry, or Mayday tree, is a flowering plant in the rose family. It is a species of cherry, a deciduous small tree or large shrub up to 16 metres (52 ft) tall. It is the type species of the subgenus Padus, which have flowers in racemes.
Celtis paniculata, commonly known as tripewood, silky keltis, silky celtis, native hackberry, native celtis, Investigator tree or whitewood, is a rainforest tree in the family Cannabaceae native to parts of Malesia, Melanesia and Australia.
Berries are the perfect addition to any smoothie and yogurt bowl—plus, they're perfect for snacking. But they also can come with a real risk of foodborne illnesses. The U.S. Food and Drug ...
Asterocampa celtis, the hackberry emperor, is a North American butterfly that belongs to the brushfooted butterfly family, Nymphalidae. [2] It gets its name from the hackberry tree (Celtis occidentalis and others in the genus Celtis) upon which it lays its eggs. The hackberry tree is the only host plant for A. celtis and is the food source for ...
On the other end of the spectrum, there are real-life photographs that look like they come straight out of a video game or movie scene. We've scoured the depths of the 'net to find the most gamey ...
The black currant-y aroma and taste of this French red blend is perfectly appealing, as are the firm (but not aggressive) tannins and brisk (but not searing) acidity. Missing Thorn Red ($30) Food ...