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Blue and white ware did not accord with Chinese taste at that time, the early Ming work Gegu Yaolun (格古要論) in fact described blue as well as multi-coloured wares as "exceedingly vulgar". [16] Blue and white porcelain however came back to prominence in the 15th century with the Xuande Emperor, and again developed from that time on. [14]
Blue Ridge china. Blue Ridge is a brand and range of American tableware manufactured by Southern Potteries Incorporated from the 1930s until 1957. Well known in their day for their underglaze decoration and colorful patterns, Blue Ridge pieces are now popular items with collectors of antique dishware. The underglaze technique made the ...
Flow blue vegetable server in the "Normandy" pattern produced by Staffordshire potter Johnson Brothers c. 1890. Most flow blue ware is a kind of transferware, where the decorative patterns were applied with a paper stencil to often white-glazed blanks, or standard pottery shapes, though some wares were hand painted. The stencils burned away in ...
The Blue Onion pattern was designed by Johann Gregor Herold in 1739 likely inspired by a Chinese bowl from the Kangxi period. The pattern it was modelled after by Chinese porcelain painters, featured pomegranates unfamiliar in Saxony, so the plates and bowls produced in the Meissen factory in 1740 created their own style and feel.
The two most prevalent colors on the dish are white and blue, which is a direct influence of Chinese art. The base of the ceramic is white color so that the blue intricate designs will display great contrast. The blue color used on the dish is striking, allowing the delicate vegetal designs to power through and shine. [55]
Pyrex dishes have been a staple in American households for over 100 years. Even if you don't own any, chances are your parents' and grandparents' cupboards are chock full of the brightly-colored ...