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  2. Q10 (temperature coefficient) - Wikipedia

    en.wikipedia.org/wiki/Q10_(temperature_coefficient)

    A plot illustrating the dependence on temperature of the rates of chemical reactions and various biological processes, for several different Q 10 temperature coefficients. The rate ratio at a temperature increase of 10 degrees (marked by points) is equal to the Q 10 coefficient.

  3. Arrhenius equation - Wikipedia

    en.wikipedia.org/wiki/Arrhenius_equation

    In physical chemistry, the Arrhenius equation is a formula for the temperature dependence of reaction rates.The equation was proposed by Svante Arrhenius in 1889, based on the work of Dutch chemist Jacobus Henricus van 't Hoff who had noted in 1884 that the Van 't Hoff equation for the temperature dependence of equilibrium constants suggests such a formula for the rates of both forward and ...

  4. Thermodynamic equations - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_equations

    The zeroth law is of importance in thermometry, because it implies the existence of temperature scales. In practice, C is a thermometer, and the zeroth law says that systems that are in thermodynamic equilibrium with each other have the same temperature. The law was actually the last of the laws to be formulated. First law of thermodynamics

  5. Rate equation - Wikipedia

    en.wikipedia.org/wiki/Rate_equation

    In chemistry, the rate equation (also known as the rate law or empirical differential rate equation) is an empirical differential mathematical expression for the reaction rate of a given reaction in terms of concentrations of chemical species and constant parameters (normally rate coefficients and partial orders of reaction) only. [1]

  6. Joule–Thomson effect - Wikipedia

    en.wikipedia.org/wiki/Joule–Thomson_effect

    The rate of change of temperature with respect to pressure in a Joule–Thomson process (that is, at constant enthalpy ) is the Joule–Thomson (Kelvin) coefficient. This coefficient can be expressed in terms of the gas's specific volume V {\displaystyle V} , its heat capacity at constant pressure C p {\displaystyle C_{\mathrm {p} }} , and its ...

  7. Kinetic theory of gases - Wikipedia

    en.wikipedia.org/wiki/Kinetic_theory_of_gases

    Boyle also believed that all macroscopic properties, including color, taste and elasticity, are caused by and ultimately consist of nothing but the arrangement and motion of indivisible particles of matter. [9] In a lecture of 1681, Hooke asserted a direct relationship between the temperature of an object and the speed of its internal particles.

  8. Time–temperature superposition - Wikipedia

    en.wikipedia.org/wiki/Time–temperature...

    The principle of time-temperature superposition requires the assumption of thermorheologically simple behavior (all curves have the same characteristic time variation law with temperature). From an initial spectral window [ ω 1 , ω 2 ] and a series of isotherms in this window, we can calculate the master curves of a material which extends ...

  9. Le Chatelier's principle - Wikipedia

    en.wikipedia.org/wiki/Le_Chatelier's_principle

    When heat is removed and the temperature decreases, the reaction shifts to the left and the flask turns colorless due to an increase in N 2 O 4: again, according to Le Chatelier's principle. The effect of changing the temperature in the equilibrium can be made clear by 1) incorporating heat as either a reactant or a product, and 2) assuming ...